This Sh*t's Delicious

Exploring the world through cocktails, shit hole restaurants, and UrbanAg

Starting the Day at the End of the Line

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Nothing starts my day off with a bang like a solid breakfast. It’s the one meal that that rules them all so I have a hard time understanding how people are ok with skipping it. I go pretty nuts if I don’t get myself some brekky first thing in the morning!

I am still jet-lagged from my Aus./Nz trip, so I was up all night drinking Zubrowka and apple juice. At 7 am, that shit didn’t cut it no more, so I went downstairs to the End of the Line Cafe to grab some breakfast. This was a historic occasion as I have lived in DT yyc for a total of SIX years a stone’s throw away from this place but never actually managed/had the time to check it out. The best thing about EoL is it’s super-nice patio and 4$ domestic beers, but from what I had heard, they also serve up a decent breakfast.

The interior is nothing pretty to look at, but gets the job done. There’s a mish-mash of furniture overlooking the large windows that let plenty of natural light in. The view isn’t anything spectacular – the cafe overlooks the 10th St station – and it’s even worse now that the downtown line is being extended past the 10th St station westwards. EoL’s most common patrons (from my personal observation) are typically blue-collar workers working at nearby construction sites. They are open pretty much all day (6 am – 10 pm M-F) so it’s a perfect place for a weary soul to grab a decent meal before heading home.IMG-20120420-00118

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There’s a large menu selection that covers the gamut from breakfast bagels to Vietnamese subs. They also have 5$ vodka shots if you are so inclined. I decided to get the “Western Bagel” for $4.50: eggs with red/green pepper, tomatoes, mushrooms, and ham (for non-vegetarians) served on a toasted multi-grain bagel.

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Despite the soggy/rubber-y bagel, the sandwich was actually pretty delicious. The omelette was thick and fluffy and you could taste the sweetness of the red & green peppers through the eggs. I could have used onions and some bell peppers in there, but that’s more of a personal preference, and something that was easily solved with some Sri Racha hot sauce!

So, all in all, a pretty decent first experience with End of the Line. It is too bad the latter moniker won’t apply once the West LRT segment is up and running, but I am still really looking forward to spending some quality time on their patio once warmer weather comes around! Nothing better than $4 beer, a quite patio, and hot summer days.

Stay tuned for the detailed review!

-Kiran

End of the Line Cafe on Urbanspoon

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