This Sh*t's Delicious

Exploring the world through cocktails, shit hole restaurants, and UrbanAg

Chasing Free-range Chickens at Over Easy Breakfast

Summary: if you can suffer through the wait times, OEB is worth the long line-up and chaotic billing system.

I don’t really understand why Bridgeland is turning into a mecca for breakfast/brunch joints, but every other week I find myself in another long line-up waiting for (what I hope to be) a delicious start to my weekend. As such, I ended up finding myself in Bridgeland once again on a sunny Sunday with Richard.

The insides are pretty tiny and it shows. It was bustling by the time we got to OEB. There isn’t enough room for patrons to line up near the entrance, so we were split up into two groups: one that just got there and the other for those who got there 15 min earlier than you…at the other end of the restaurant by the kitchen.

I really liked the ambiance of the place. Unfortunately, due to a technical snafu, I seem to have accidentally deleted all my photos, so a written description is the best we can do. There’s a very “cafe” vibe to OEB, with large floor-to-ceiling windows facing the street that let plenty of natural light in. There’s a large centre table to share between multiple parties and side tables for those lucky enough to have come early. The kitchen is partially exposed to the seating area so you can kinda see what the cooks are up to…which is always pretty cool in my opinion.

Kiran’s 2 Cents

The coolest thing for me is the fact that OEB’s eggs from free range chickens that they own on the Sparks egg farm (I couldn’t help but think of this sketch when I heard that –Richard). With that in mind, I got the eggs over easy on a toasted bagel with cherry tomatoes and avocado. I also got home-style fries on the side to carbo-load my busy day consisting of sitting on the couch watching TV.

The fries were the highlight of my dish. Perfectly salted and herbed with oregano, I can honestly say these were the best tasting fries I have had in a while. The guacamole was clearly made from fresh avocados and had a great citrus-y tang. Adding a little bit of hot sauce to the whole ensemble really brought out the flavours.

Unfortunately though, I couldn’t really taste any difference between OEB’s free-run, grain-fed eggs vs. regular store bought organic eggs. I suppose they are one and the same thing though.

My only problem with the whole experience was the payment process. For some strange reason, OEB doesn’t believe in wireless payment terminals that have become ubiquitous in every restaurant around town. Instead, you have to pay at the counter where there’s an overflow of people a) waiting to be seated, b) waiting in line to pay, and c) trying to get to the washrooms through a) and b). This whole process pissed me off, especially cause it doesn’t need to be that way. All the proprietor needs to do is build a heated overflow area outside and the problem would be solved (though to be honest, the sidewalk out front is pretty tiny too –Richard).

Richard’s Ruminations

Between Diner Deluxe, Blue Star and Over Easy (or the OEB as they seem to want to be branded as now), Bridgeland is surely the mecca for hipster breakfasts in Calgary.  Waiting times at all of these places are almost guaranteed to top an hour during peak times on weekends these days, so be sure to show up early and put your name on the waiting list!  Despite the cramped interior, waiting isn’t really that bad at OEB – you can get your coffee along with complimentary banana bread to munch on while you wait.  I agree with Kiran that they probably shouldn’t direct people to wait at the back though, as not only is that the cashier’s area, but that’s also where the “condiment bar” is located.  Not a bad place to hang out if you want to get cozy with some strangers, though!

I too liked the clean, simple interior with retro styling, though I wonder if they ever change the “menu” that seems to be scrawled in chalk on the roof.  They manage to squeeze around 10 tables into the place, along with what I like to call the “community bench.”  The staff was super-friendly, which definitely brightened my morning.  Oh yeah, the place is also fully licenced, which means you can order your coffee liquored up or try their very limited selection of beer and wine.

The menu is pretty straightforward, though with a nice amount of customization – pancakes, french toast, and waffles are fully interchangeable!  I went with the threesome of waffles, thinly-sliced ham and their much-touted eggs (ordered over-medium, which is the best way to identify a quality short-order cook in my opinion).  The waitress was eager to point out that the eggs are enhanced with keratin supplements, though amusingly she didn’t know exactly what that meant (we could hear the wait staff talking to the kitchen staff about it later).  No doubt though, the eggs are a thing of beauty, with extremely rich, brightly-colour yolks.  The waffles and ham were decent, but nothing mindblowing.

Prices are comparable to the other breakfast places in Bridgeland – that is to say, not that cheap, but you can probably get your money’s worth in free banana bread if you are feeling especially avaricious.  Between the cheery atmosphere, stellar service and quality food, I think it’s well worth both the price and the wait!

Summary

I had a good time at OEB. If you discount the horrible payment ordeal, the friendly staff, the trust-fund hipster ambiance, and the great food more than make up for the wait times. I would highly encourage everyone to check it out…with one caveat: get there early! If you want to read up on other reviews on OEB, check out Eat Your City’s review.

Ranking

Kiran Richard
Ambiance 4/5 4/5
Service 3.5/5 4.5/5
Taste 4/5 4/5
Originality 4/5 4/5
Value 4/5 4.5/5
Overall 19.5/25 = 78% 21/25 = 84%

OEB Breakfast Co. on Urbanspoon

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3 responses to “Chasing Free-range Chickens at Over Easy Breakfast

  1. Pingback: Spaghetti vs. Samurai – Review of Carino Bistro « This Sh*t's Delicious

  2. Elsie Hui February 24, 2013 at 22:21

    I think the food here is quite delicious. A little tough to justify the cost sometimes, but it is tasty! :) And, I guess there is a reason why the line is out the door all weekend long. I like coming here as a little treat for myself! yummy! I love breakfast!

    • Kiran Somanchi February 25, 2013 at 22:48

      Hey Elsie! How are you? yeah, it’s been a while since I have been there, but from what I remember, I was pretty impressed by their menu. I loved how they took everyday breakfast items and put a twist on them to make them even more delicious. Must. Go. Back.

      What else you been upto? We should dome joint reviews!

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