This Sh*t's Delicious

Exploring the world through cocktails, shit hole restaurants, and UrbanAg

Mighty Fine Breakfast @MightySkillet

Summary: a solid breakfast that will refuel your soft, puny body after a night of hard partying in your friends’ mom’s basement


Now that we are bonafide ballers after 5 years of working as engineers, we at TSD like to refuel our bodies with a solid brekky after a hard night of partying it up in Richard’s mom’s basement.  This week I felt like checking out @MightySkillet, as it was a gorgeous Sunday morning and they were parked right at Central Memorial Park.

Prepare to have your breakfast cooked by the power of awesome!

I ordered the vegetarian version of their Eggs Benny for $8, whereas Richard and Kent ordered the Corned Beef Kraven and a Fistfulla Benny, respectively. While waiting for our orders, we started shooting the shit with the owners/chefs. Turns out they were line cooks at a bar/restaurant in the neighbourhood. The owner of that restaurant approached them to start a food truck but they didn’t like the deal he offered, so the guys at Mighty Skillet decided to strike out on their own. The rest as they say, is history.

Kiran’s Few Words

The interesting and most obvious thing about Mighty Skillet is the size of their truck. I think this has got to be the tiniest food truck I have seen to date…I guess these guys have nothing to prove. Haha. Jokes aside though, like all other food truck owners, they were amazed at how quickly and easily they were able to receive their permits from the City.

Eggs benny out of a truck? Who'da thunk it'd actually be goodAnother cool about the Skillet is that they make their own hot sauce. Any place that makes their own hot sauce gets instant respect in my eyes. The hot sauce went especially well with the eggs benny and the hollandaise sauce. It was hot but not too spicy and it punched up the flavours quite a bit. The eggs were poached perfectly and quite well. The hollandaise sauce was light and airy, and the fact that it came out of a truck is a testament to these guys’ skills.

The only complaint I have is that the eggs benny came on a “bed” of hash browns, which didn’t look much like hash browns. At first, I was a bit confused about what I was eating since it looked like steak. But turned out it was the hash browns and they were chewy and rubber-y. It was still palatable, but definitely not the hash browns I was hoping for. Elsie Hui posted something similar to that effect on her own blog as well.

Richard’s Ruminations

Baconstrips& Baconstrips& Baconstrips& Baconstrips - $4It was a nice sunny spring morning in Central Memorial park, when all of a sudden – FUCKING THOR’S HAMMER DROPPED FROM THE SKY IN FOOD TRUCK FORM.  If you weren’t ready to rock out to heavy metal and crush 3 lbs of bacon while watching the Avengers, you would be after seeing this truck.  Actually, when we were there, the tunes they were playing were more along the lines of Best Coast and Arcade Fire, but you get the drift.  In any case, it’s a sweet looking truck, and their superhero spatulas and arms-off coveralls help round out their look (the resemblance to Holy Smoke’s uniform is pure coincidence).

These guys apparently just dropped their jobs to start up this food truck – in November.  Gutsy time of year to start up an outdoor food service in Calgary, I’d say – but it seems to have paid off, as their hard work has apparently earned them a coveted spot with two other lucky trucks right in the heart of the stampede grounds during this year’s Stampede – keep an eye out for them!

These dudes are pretty chill - important when you are cramped up in such a tiny interiorI ordered the corned beef and hash browns, which happened to include other niceties like fried eggs and fresh tomatoes.  It was a pretty solid dish – the eggs were really nicely done and the tomatoes were deliciously juicy – but the medium-cut corned beef was just alright.  The hash browns, as Kiran mentioned, were curiously dark and certainly didn’t look much like hash browns, the potato type OR the McDonalds type.  I thought they were quite nicely seasoned, but people who like a potatoey flavour in their potatoes might find them lacking.

Sadly, they didn’t offer coffee when we were there – apparently they used to have their own blend of coffee but apparently the coffee machine drew too much power for their tiny truck to handle.  Hopefully they get that worked out in the future!  In any case, their drinks were surprisingly affordably priced at $1 for a juice – not too common these days!  The meals themselves weren’t super-cheap, but the numbers seemed typical for “food truck pricing.”

Homemade hotsauce, just like my mama used to makeThis here is the hash brown - would you have known without the mouseover text?

Kent’s 2 Cents

You can trade a fistfulla dollars for a fistfulla benny. What’s not to like.

Final Thoughts

In YYC’s burgeoning food truck boom, the Mighty Skillet flexes its mighty skills in breakfast-making to make its mark on the city. 

-Kiran

Mighty Skillet Brunch Truck on Urbanspoon

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