Summary: Situated in the historic Vendome Block in Sunnyside, this deceptively spacious cafe is a visual feast on the inside and the outside. Oh, and the food is fucking delicious too.
The past two months have been a process of “discovering” some of the best hidden gems Calgary has to offer. Whilst Vendome might not necessarily be unknown, it is definitely “hidden.” For one, when I showed up at 10 am to meet Shane and his soon bride-to-be, Tara, there was hardly a line-up. We were through ordering our food within 7 min. of getting there and were seated within 10 min. This was refreshing compared to the epic wait times one experiences at the more well-known joints in Bridgeland like OEB, Blue Star, or Diner Deluxe that are over-crowded with dirty hipsters. It could also be that we went on the May-long weekend, but I am choosing to believe otherwise.
Walking in, you are immediately greeted with a long spacious hallway that serves as the kitchen and the ordering area. There’s also tons of space to line up so you aren’t standing out in the cold if it is a busy weekend. The large blackboard is neatly broken down into four different categories depending on the mood you are in. You pay for your food right after ordering, which is brilliant, cause then you aren’t stuck in another line after your meal or waiting for your extremely busy server to take payment.
The exterior of the building was restored to its historic appearance in 1989 and I loved the contrast between the old and the new. It is also much more spacious than it looks from outside. There wasn’t a table for 4 in the main hallway, but there was plenty of room around the corner with a table for 4 just waiting for us. This section of the cafe was even cooler as it had the look and feel of a contemporary modern art gallery with large mirrors and paintings on the white facade. There was also plenty of natural light let in by the large windows that further enhanced the bright and airy feel of the place. I later found out that Teatro and Vendome have the same management and that this wing was added at a later stage – which helps explain the “contemporary” feel to this side of the cafe.
I ordered the vegetarian eggs benny which came on a toasted ciabatta (or sourdough, I can’t remember) bun with olives, red peppers, zucchini, and tomatoes, served with a side of home-style potatoes. The presentation was absolutely gorgeous, and if we still had the “Plating” category, this would have gotten 4.5/5.
I also ordered an additional side of toast that came with mango chutney:
Shane ordered the gorgeous-looking French toast with caramelized bananas and cream:
And Tara ordered eggs sunny side up:
To say that I was blown away with the first bite I took would be an understatement. The combination of the roasted veggies with the hollandaise sauce and eggs was mind-blowing. I love it when all the flavours come together in your mouth to create this indescribable (for me anyways) cornucopia of tastes and flavours. Amazing. The hollandaise sauce was light and airy, but I could have used a bit more tang: it wasn’t necessarily as memorable on its own. The home-style fries, however, didn’t deliver the same impact as the main dish. While not bad, there was nothing really memorable about them that stuck in my head.
The side of toast with mango chutney was interesting. It was sweet yet tangy and reminded of mango nectar boiled down to a thicker consistency. I didn’t ask Shane and Tara to type up what they thought of their food, but I am pretty sure they enjoyed their food just as much as I did.
I had a great time at Vendome. Of all the breakfast/brunch places I have checked out, this my favourite of them all. You can’t beat/find ambiance like this elsewhere in Calgary and the combination of delicious food and quick service put it ahead of the rest of the pack. A definite MUST try!
||22/25 = 88%