Boozin’ it up Kiwi-style 1: Pomona Traditional Apple Cider
April 21, 2012
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Pomona apple cider is second in a series of alcoholic drinks that I bought when I was over in Nz for a holiday. This drink is also brewed by Monkey Wizard, the very same brewery that I blogged about earlier when I reviewed their Wheat Ale.
I was actually more excited about this drink than the wheat ale –which turned out to be quite disappointing – even though I hadn’t tried it out at the brewery (no open bottles). The selling point basically was:
“All mainstream market ciders are shit. You need to try ours.”
Here’s the lowdown:
Appearance: golden hue tinged with red. Clear in appearance, although it is supposed to be unfiltered…I didn’t notice any sediments
Taste: mellow, smooth, tangy with a clean finish. Bottle fermented so there wasn’t any of the sharp, pungent feel of forced-carbonation ciders like Strongbow. If you didn’t know any better, you could be fooled into thinking this was fruit juice. If you want a summary on bottle fermentation, check out out previous post here.
Palate: to be honest, I didn’t really taste much other than apples!
Monkey Wizard claims that the cider is unfiltered, unpasteurized, and fermented using only the wild yeast found on the apples. Riwaka (the town where the brewery is located) was pretty much over run with apple orchards, so I don’t doubt the claim that the cider apples have been cultivated over generations specifically cause they lend themselves well to be turned into cider.
Summary: a refreshing summer drink than can be surreptitiously fed to kids cause they won’t know the difference. Haha.